Hello,
There's a sub place that I know will make a killing where I live...the Subway here is ALWAYS
full and this place offers much better fare; fresher ingredients and real cuts of meat.
Anyway, it looks like the start up costs are around 100,000...has anyone here ever
done something like this? Do banks lend money for these ventures? I would like to
do something else..getting a bit tired of my profession.